ALTERNATIVES TO SULFUR DIOXIDE FUMIGATION FOR TABLE GRAPE STORAGE
نویسندگان
چکیده
منابع مشابه
Storage of New Seedless Grape Cultivar with Sulfur Dioxide Generators
Two new University of Arkansas table grape cultivars, Reliance (25% Vitis vinifera L. x 75% Vitis labrusca L.) and Saturn (78% Vitis vinifera L. x 22% Vitis labrusca L.), were stored for seven and 10 weeks at 2°C in corrugated cardboard shipping containers with five packing treatments (slow, dual, and quick-release SO2 generators and lined and unlined controls). The SO2 treatments consisted of ...
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• Container Fumigation of Table Grapes • Ozone and Table Grapes / Stone Fruit • Ozone and Citrus • SO2 Low Emission Rates to Control Botrytis • CO2 Effects on ‘Thompson Seedless’ Table Grapes • CO2 Effects on ‘Redglobe’ Table Grapes • Pomegranate Postharvest Fungicide Update • Postharvest Abstracts • Future Events COOPERATIVE EXTENSION University of California Kearney Agricultural Center 9240 S...
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Sulfur-fumigated Chinese medicine is a common issue in the process of Chinese medicines. Detection of sulfur dioxide (SO2) residual content in Fritillaria thunbergii Bulbus is important to evaluate the degree of sulfur fumigation and its harms. It helps to control the use of sulfur fumigation in Fritillaria thunbergii Bulbus. Near-infrared hyperspectral imaging (NIR-HSI) was explored as a rapid...
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We investigated the potential of carbon dioxide (CO2) fumigation as a method for controlling bed bugs, Cimex lectularius L. The effect of bed bug developmental stage, temperature, and CO2 concentration on the minimum time to kill 100% of bed bugs was determined. The minimum CO2 concentration lethal to all bed bug stages was approximately 30% with 24 h exposure time at 25 degrees C. The minimum ...
متن کاملEffects of pH, Sulfur Dioxide, Storage Time, and
Red muscadine grape (Vitis rotundifolia Michx.) wines are very susceptible to browning and overall loss of color quality during processing and storage. This study examined the effects of three pH levels (2.90, 3.20, 3.80), three sulfur dioxide levels (25, 50, 75 ppm free SO2), three storage temperatures (20°C, 30°C, 40°C), and three storage times (0, 3, 9 months). A higher pH resulted in a loss...
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ژورنال
عنوان ژورنال: HortScience
سال: 1996
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.31.6.919